This week iNFOnews.ca went to social media to find out which restaurants you thought had the best ramen in the region.

Mark Teng, a native of China, had a hand in quite a few restaurants, not to mention a laundromat, liquor store and many other ...

For the hot pot, choose a soup base (Thai Tom Yum, Szechuan Spicy, tomato, mushroom, Healthy Herbs, Japanese Miso or Korean ...

Noodle soups are similarly soothing and even potentially influential. From phở and udon to matzo ball and tom yum, here’s a ...

The bulgogi brings its sweet and savory A-game, while the yakisoba noodles swoop in with their chewy, slurp-worthy texture. Together, they create a symphony of flavors that’ll have you humming with ...

Pad see ew is just one of a number of flat rice noodle dishes around South-East Asia, like char kwai teow and beef chow fun, that taste best with a bit of wok hei (the breath of a wok) to them.

Last time around, we heard from a teacher on 48K in Cork. This week, a financial services employee on €109K living in Dublin.

Marugame Udon is the world’s largest udon concept based out of Tokyo, Japan. It opened its doors for business on Guam on Oct.

Tammy Swift and John Lamb checked out the new eatery, which invites diners to try their hand at cooking food in hot pots and grilling right at their table. Here's what they thought.

Spooky season’s big finale, aka Halloween, is just around the corner. This calls for a week’s worth of hauntingly delicious ...

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

There’s a choice of four noodle “shapes” — round, triangular, flat and knife-cut — plus five rice dishes and sundries like ...