Ramen, laksa, phở and more. These are the different types of noodle soups you'll return to time and time again. The post 30 ...

The term "Abura-kasu" refers to a traditional Japanese food ingredient, historically rooted in the culinary culture of Osaka, particularly the Minamikawachi region.

Food & Beverage From sushi to udon, Japan food chains beef up overseas Global interest in Japanese cuisine and acceptance of higher prices drive trend ...

Marugame Udon, the world’s largest udon concept based out of Tokyo, Japan, brings its authentic, handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens ...

“Eos is the goddess of the dawn,” says Ron Bonifacio, one of the partners behind Eos & Nyx, the hottest new hang in downtown ...

The Mulberry Street favorite is serving thin-crust pizza and handmade pasta in a space — previously the Laundry — inspired by ...

Though I’d traveled throughout South Korea, Jeju always felt like a fabled land, sunny and warm at times, rainy and blustery ...

Ma aims to hit a middle ground between the trendy new omakase counters and wallet-friendly, neighborhood spots his kids like ...

A beef noodle master pulls a bowl of noodles at a Lanzhou beef noodle restaurant. Jinweide Beef Noodles has opened its stores and plants in China and more than 40 other countries. [Photo by Yang ...

Formerly a street food stall serving music festivals across Europe, Dosa Dosa now has a permanent home in Prague, which is ...

From traditional Austrian delicacies, to Asian fusion and the best ice cream in the city, here are the best restaurants in ...