Located in Kingman, Arizona, Dambar & Steak House is a popular stop for both locals and travelers. Its location on the famous ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

In Forest Park, Illinois, tucked away from the fast-paced bustle of Chicago, lies a restaurant that has stood the test of ...

This grilling savior is here to spare you from bone-dry ribeyes, brick-like burgers and more.

The perfect steak has a crisply browned exterior and juicy, flavorful pink or red interior. And the temperature sweet spot ...

Our food editor Brooke Caison says you shouldn’t have to stress about getting perfectly cooked proteins. There are a few ...

His hybrid butcher shop/fine dining restaurant Gwen, which earned a Michelin Guide star, hand cuts some of the best steaks sourced ... About 30 to 45 minutes before the fire is ready, take the steak ...

Alabamians are rolling with the Tide to Knoxville this weekend to cheer on a hopeful victory against The University of ...

Just North of Times Square, Ruth's Chris Steak House serves aged, USDA Prime steaks. All cuts of prime beef are served on a plate heated at 500 degrees to make sure the steak remains sizzling.

Before we get to the shortcut trick to help you learn this, it's important to understand the transformation your steak undergoes as it cooks to higher and higher temperatures. In basic terms ...

Whether you're eyeing a fresh salad, a juicy steak, or a seafood entrée, this guide will help you navigate the Outback Steakhouse menu like a pro and make choices that are as nutritious as they are ...