Here's how long to cook steaks like ribeye, sirloin, and porterhouse to the perfect temperature. Some people like a grilled skirt steak cooked to a pinkish medium, while others like a cast-iron ...

The temperature you're looking for, though, will be contingent on your personal preferences. "The time it takes to achieve your desired level of doneness depends on the steak cut, size ...

"Doneness is such a preference ... it's important to understand the transformation your steak undergoes as it cooks to higher and higher temperatures. In basic terms, the longer a steak cooks ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Heat the oil to 140C–160C, using a thermometer to check the temperature if ... on each side for a rare steak; 3 minutes for medium; and 4 minutes for well done. However, remember the thinner ...

Sous vide is slowly becoming a more common sight in the everyday kitchen and is a great way to tackle thick cuts of steak ...