While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Robert Irvine strays off the beaten path for his steak of choice. He chooses an inexpensive cut that often has to be procured ...

Speaking with Mashed, Thompson explains that the key to preparing a blue steak is to allow it to sit out and reach room ...

Our food editor Brooke Caison says you shouldn’t have to stress about getting perfectly cooked proteins. There are a few ...

Private chef Kate Austen, who has starred on the Great British Menu, has shared her top tips on how to cook the perfect steak ...

Given enough time, though, 220 degrees would be plenty of heat to get it up to a temperature that’s ... Was he ever able to cook a steak in the engine bay of his GLB? Watch the video below ...

The first thing you'll want to do is make sure your steak is at room temperature. Leave it out of the fridge for at least an ...

With just a few simple steps, you can achieve a delicious rump steak that’s juicy and full of flavor. Here is how to cook ...

Although I used to be a vegetarian, dating my now-husband eventually turned me into an omnivore. And while I still pretty ...