Baking expert Elaine Boddy has shared her 'master recipe' for perfect sourdough, which she says is 'much simpler than you may ...

Sourdough starter is what is used to make the bread rise. It's made by combining water and flour. Making your own starter can be intimidating since it does take time and care.

To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is ...

Sourdough bread begins with its starter, a mix of flour and water that houses living wild yeast and bacteria. Here's how to grow your own tasty microbial mix.

The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

Here, Bread Ahead shares their ultimate recipes for making sourdough starter and a no knead sourdough loaf. Everything you need to know about baking your own sourdough.

Sourdough is a special type of bread that's made after letting the dough ferment, giving it a distinct sour bite -- hence the ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

If it floats, it’s ready to be used to make sourdough bread. You can keep the starter in your refrigerator after this point and feed once a week. Rebecca King is a food writer for NorthJersey.com.

Can you make sourdough bread without a sourdough starter? A. No. The starter is what gives the bread its signature flavor and stretch. Without a starter, it’s just bread.

Bread bakers name their sourdough starters creative, whimsical names, often treating them like pets. Here are a list of punny ...