Baking expert Elaine Boddy has shared her 'master recipe' for perfect sourdough, which she says is 'much simpler than you may ...

The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

Bread bakers name their sourdough starters creative, whimsical names, often treating them like pets. Here are a list of punny ...

Across the country, people are rolling up their sleeves and diving into the world of homemade baking, with sourdough taking ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Sourhouse co-founder Erik Fabian is struggling to keep his baking accessory company afloat as he delays a new product launch, waiting to learn the total cost of importing it from China.

At Provision Farm Collective in downtown Gilmer, the Trimble family has combined a healthy measure of family, with a dose of ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Creating a good sourdough bread requires some understanding of fermentation, grain (flour), and technique. The ingredients ...

Fermented food is a gut health powerhouse, and incorporating it into your diet can even become a fun new hobby.