If you enjoy baking bread at home but don't know what cold bulk fermentation is, you may have just stumbled on the professional secret behind great bread.

Baking bread is a time-honored tradition that’s been preserved for thousands of years across many cultures. Madison Sourdough ...

The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

Specializing in sourdough baked goods, the bakery was created by 21-year-old Puslinch resident Sydney Saunders, who decided ...

The restaurant sits comfortably along Sonora’s main thoroughfare, a town that serves as the gateway to Yosemite National Park and preserves its Gold Rush heritage with evident pride. From the outside, ...

Farm girl summer is an all-encompassing lifestyle trend that is quintessentially cozy, pastoral, and inspired by nature. It ...

When it became both for Lower Macungie Township resident Will McKnight, he did what many parents do — he took matters into ...

There’s something truly special about discovering a small, local bakery - especially one that pours heart and soul into every loaf.

The cachitos – ham-filled pastries that represent the savory side of Venezuelan baking – deserve their own moment in the ...

When each type of produce comes available, many no doubt indulge in the dish that is a perennial favorite — perhaps a ...

The Victorinox chef’s knife has been a longtime budget favorite of the BA Test Kitchen (and lots of professional kitchens) ...

Creating a good sourdough bread requires some understanding of fermentation, grain (flour), and technique. The ingredients ...