Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

Goldie, so-called because it keeps your sourdough starter in the Goldilocks zone of between 24-28ºC, is designed to keep your ...

Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was ...

which goes way beyond the bread. "I'm a nurse and a few years ago I began health coaching. Being involved with all aspects of health I became aware of what's in our food and how it affects us," Ritz ...

Sourdough does not use dried, or instant, yeast in its dough. Instead, it relies on sourdough starter ― a funky-smelling pool ...

A new paper examines how certain strains of bacteria, and specifically the genetic diversity of acetic acid bacteria, ...

There are essentially ten stages to making sourdough bread – and it takes between 30 to 35 hours from feeding your starter to getting your loaf out of the oven – but one of the most important ...

Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...

At the same time, Bird Dog has held true to the artisanal sourdough it first became known for, Haglund said. The bakery ...