National Cheese Curd Day, celebrated annually on Oct. 15, was created in 2015 by the fast-food chain Culver’s to recognize Wisconsin’s signature treat. But the history of cheese curds goes back ...
I was able to try some of the curds at this point and because there was no salt added yet, it had almost no taste and was just squeaky pieces of cheese. The whey that is separated out can be used ...
Is there anything better than a delving into a plate of indulgently crisp deep-fried cheese curds? No, especially on National Cheese Curd Day. ’Tis Dining Month, the tastiest time of year!