Are you Brussels sprouts-averse? This recipe may help. It takes the divisive earthy crucifer and greets it head-on with equally potent — and fermented — ingredients: kimchi, gochujang and yes ...
Cooked hot and fast, thinly sliced brussels sprouts become crisp-tender and lightly wilted, a happy Goldilocks option between roasted and raw. The golden raisin agrodolce is a tangy foil ...
Are you Brussels sprouts-averse? This recipe may help. It takes the divisive earthy crucifer and greets it head-on with equally potent ingredients: kimchi, gochujang and yes, fish sauce.