Peter Reinhart for decades has looked for ways to make things better in bread baking. His newest find is sprouted wheat flour. It provides the flavor without all the time-consuming work.

Craft a rustic and nutrient-rich loaf with this Spelt Flour Bread recipe made from a traditional levain starter. This naturally leavened bread combines the mild, nutty flavor of ancient spelt ...

I made his Sprouted Wheat Croissants, a recipe that seems counter-intuitive. A croissant is an airy, flaky buttery treat made from highly refined white flour that only the French can eat regularly.

Knock the air out of the dough, shape into two loaves and place on a baking sheet. Scatter over some loose spelt flour and score the surface of the loaf with a knife.

Q: Is it true that sprouted whole grain bread is healthier than regular whole grain bread? How are they different? Even if you don’t know what sprouted grains are, you’ve probably seen a loaf ...

Spelt, yogurt and multi-seed rolls recipe Little rolls of yogurt and spelt bread dusted with a blend of crunchy seeds By Diana Henry 22 April 2012 • 7:00am ...

Even though the recipe was considered something of a hodgepodge where the leftovers of each grain and flour were being used up, it has adapted and evolved into a healthy and nutritious loaf.

Ezekiel bread is made from a variety of sprouted whole grains. Breads made with sprouted grains may be more nutrient dense that conventional flour-based breads.