Sprouted whole wheat bread (recipe, Page D2), made with four ingredients (one of which is water), is presented in Peter Reinhart’s new book, “Bread Revolution.” Paige Green In its purest ...

I've been hesitant to share my whole wheat sprouted bread recipe as their are 3 factors involved when it comes to baking bread: ... The type of flour being used ...

To modify your own bread recipes, substitute sprouted grains for up to 100 percent of the flour content. For better rise, add 1 ounce of vital wheat gluten per pound of dry wheat berries. Multiply ...

Bread Revolution has 50 recipes featuring sprouted flour, ancient flours like amaranth and quinoa, new alternative flours made from grape skins and seeds, gluten-free breads and a few quick breads.

1. Position a rack in the middle of the oven and heat to 350 F. If making a bread, coat a 4 1/2-by-8-inch loaf pan with cooking spray or melted butter, then dust with sprouted flour. If making ...

If making a bread, coat a 4½-by-8-inch loaf pan with cooking spray or melted butter, then dust with sprouted flour. If making muffins, line a 12-cup muffin pan with paper liners, then mist the ...

4. Whole Wheat Bread. Whole wheat bread is made from whole wheat flour, which contains the entire wheat kernel, including the germ, the endosperm, and the bran.

Baking your own sprouted grain bread is relatively easy and fun, especially during the warm summer months, which are perfect for germinating the grains.

If making a bread, coat a 4 1/2-by-8-inch loaf pan with cooking spray or melted butter, then dust with sprouted flour. If making muffins, line a 12-cup muffin pan with paper liners, then mist the ...

In his latest book, "Bread Revolution," Reinhart has taken a deep dive into sprouted and heirloom grains, walking readers through the challenges and rewards of working with these increasingly ...