Not all invasive weeds announce themselves with ... Some top leaves have short petioles. During spring, they bloom two-lipped, purple flowers that fade to release seeds in early summer.

Spring’s edible weeds are ready to eat ... Eat its tiny leaves, stems and flowers, raw or cooked. They taste peppery. Above: Whole bittercress plants keep fresh in a bowl of water.

Sweet Joe-Pye weed is anything but pesky, despite its name. Discover the many benefits this gorgeous perennial can bring if ...