Make this delicious and creamy Split Pea Soup With Ham using leftover ham or a ham bone! Simmer it with split peas and the ...

Put the split peas in a sieve and ... add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a ...

Put the split peas ... Remove the ham hock, whole onion, bay and mace. Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Nothing is more cost-effective or delicious as a hearty soup to eat any time of day. A slab of French stick warmed with melted butter finishes it off. If you are super organised, make some cheese ...

Warhol produced the first Campbell’s Soup portfolio of screenprints in 1968, followed by the Campbell’s Soup II series the following year. The popularity of the soup can image is enduring, and its ...

This beautiful, complex soup from 2017 F&W Best New Chef Nina Compton shows that ham soup need not be boring or bland. Notes of ginger and lemongrass speak to Compton's Caribbean roots ...

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

Repeat twice more for the remaining stock, adding the ham and peas with the last of the stock. When the last of the stock is mostly absorbed (the risotto should be al dente but still quite ...