From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...

Variations/ Substitutions 1. If you happen to have bacon but no ham, use that instead! 2. Use either vegetable oil or butter ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

This is split pea soup for split pea soup haters. I mean, obviously, if you're a split pea soup lover, you're going to love ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

If you’re like anyone who loves hosting gatherings, you may be already planning what you’ll have on your table for Thanksgiving. Or maybe you are having a football viewing party and want appetizers ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil. Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick. If peas don ...