called radhuni), Whole red chili –, Ginger grated-, Taro peeled and chopped –, Malabar spinach or pui shaak – 2 bunch, (stem and leaves are separated), Salt to taste, Sugar -1/4, Turmeric powder –, ...
I was heading to a Christmas party last year when I wanted to make an appetizer. I decided to make spinach artichoke dip, but I looked around my fridge and realized I was out of mayo, and the result ...
If you're craving the classic flavours of Lebanese fatayer sabanekh (spinach pies) but want a quicker, easier recipe, this cheat's version is perfect for you. Instead of making the traditional ...