Add the vegetable mixture to the phyllo-lined skillet, and fold the edges over of the filling, leaving the center exposed.

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

Each country and continent has its own food culture and usually it’s based on what is easily available or grown in their ...

Popeye was on to something... Spinach can pack a pretty tasty punch! This spinach pie recipe may look fancy once it hits the ...

Discover two delightful tart recipes from Sibaya Casino & Entertainment Kingdom Executive Sous Chef Zakhele Ndlozi, perfect ...

Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney. Paula Haney made pastries at acclaimed Chicago ...

Can you taste the fall flavors yet? Two features of this pumpkin pie stand it apart from the rest. Inside the creamy pumpkin custard hides a little bourbon, which gives the filling an autumnal ...

frozen spinach incorporates well into a range of dishes, even those that do not call for it. It mixes seamlessly into casseroles and savoury pies, including lasagna, cottage pie and strata.

A Biscoff cookie crust lends notes of caramel and brown sugar to the pie, while bright lemon zest and the light tang of mascarpone cheese balance the sweetness. The topping, a mixture of heavy cream ...