Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your mouth ...
This recipe is great for using up leftover rice, but if you don’t have any, you can cook the rice first. Spread out the hot cooked rice on a baking tray to cool quickly, then start once it’s cool.