Drain the spinach, squeeze it dry, and mix it thoroughly with the mushroom mixture ... Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce. Sprinkle ...
Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...
Transfer the casserole to the hob, and, on a low heat, cook until the gravy has thickened - this will take about five minutes. Serve with new potatoes and wilted spinach. Decorate each plate with ...
Frozen vegetables don’t get the respect they deserve. They’re long-lasting, affordable, versatile, and picked and chilled at their peak for optimal freshness and nutrition. Yet people often ...