Eric Ripert is almost known as much for his globetrotting as he is for his cooking. The French-born, New York City-based chef—whose Manhattan restaurant Le Bernardin continues to rack up accolades as ...
Hot peppers’ spicy heat is measured in Scoville heat units ... Since most of the capsaicin, which gives hot peppers their heat, is in the white membrane that houses the seeds, just remove this and the ...