Pour the garlic and five-spice mixture over the vegetables and stir through. Serve the stir-fry immediately. Indian five-spice is a special blend of cumin, fenugreek, nigella (black onion ...

Put the vegetables in a big bowl ... Scatter with the herbs and spices, if using, and leave to cool and crisp up before serving. These are best eaten on the day you make them, but you can store ...

It is also great in baked goods, instead of pumpkin pie spice. It is great for roasting root vegetables as well ... is that ...