This prawn and mushroom Jambalaya is a hearty one-pan dish packed with smoky chorizo, juicy prawns, tender mushrooms, and aromatic spices.

Jambalaya is a hearty Louisiana dish combining sausage, shrimp, and sometimes chicken, offering a flavorful taste of Cajun ...

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

Jambalaya also relies on the seasoning from the holy trinity, the nickname for the finely chopped trio of onion, celery, and bell pepper, a descendant of French mirepoix. There's often a pinch of ...

Spices – What is Jambalaya without the spices? For this classic recipe, you will need garlic powder, onion powder, paprika, cumin, chili powder, salt, and black pepper.

Photo credit: Anthony S. The protein components elevate this jambalaya from excellent to extraordinary. Tender chunks of chicken, smoky andouille sausage with its distinctive spice profile, and plump ...

Jambalaya is a party all by itself, but this Cajun favorite is even better when you pair it with your favorite side dish. There are no rules when it comes to picking a side dish for jambalaya—your ...

Celebrate the flavors of the Bayou State with these timeless Louisiana dishes locals swear by and visitors never forget.

Thoroughly rinse the rice in a fine mesh strainer and leave it to dry while you dice the onion, celery, and bell pepper, which can all go into a bowl together. Dice the tomatoes and place them in ...

Now, about that jambalaya—the dish that deserves its own highway billboard. This isn’t your standard-issue rice dish with a few token shrimp scattered for credibility. This is a masterpiece of Cajun ...