This prawn and mushroom Jambalaya is a hearty one-pan dish packed with smoky chorizo, juicy prawns, tender mushrooms, and aromatic spices.

Jambalaya is a hearty Louisiana dish combining sausage, shrimp, and sometimes chicken, offering a flavorful taste of Cajun ...

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

Get ready for a delicious, hearty, and incredibly flavorful meal that brings the vibrant tastes of Louisiana right to your ...

Outsiders might struggle to pronounce or understand these dishes, but locals know they’re full of rich Southern flavor.

Thoroughly rinse the rice in a fine mesh strainer and leave it to dry while you dice the onion, celery, and bell pepper, which can all go into a bowl together. Dice the tomatoes and place them in ...

Now, about that jambalaya—the dish that deserves its own highway billboard. This isn’t your standard-issue rice dish with a few token shrimp scattered for credibility. This is a masterpiece of Cajun ...

Jay's Chicken, a franchisee of Louisiana-based Krispy Krunchy fried chicken, makes some surprisingly tasty gas station food ...

In her first review as our new critic, Tejal Rao visits Acamaya, where the chef Ana Castro is writing the latest chapter in ...