Jambalaya is a dish that was born out of necessity. Its original function was to create a filling and relatively easy meal out of whatever meat or seafood was on hand. This hearty, one-pot meal ...

Shrimp & Andouille Jambalaya Risotto blends the creamy texture of risotto with the bold flavors of jambalaya, creating a rich and satisfying dish. It combines the slow-cooked comfort of Italian ...

In a large pot, heat olive oil over medium heat. Add diced chicken and sausage, cooking until browned, about 5-7 minutes. Add ...

Cajun spice is more than just heat. You want to be sure to bring a balance of onion, garlic and paprika. Of course, cayenne ...

(NAPSI)—For a fast, easy and delicious one-pot meal, few dishes can beat a jambalaya. Created by the unique blend of cultures that make up New Orleans cuisine, jambalaya is both satisfying and simple ...

From the smoky rhythms of zydeco and the rich spice of gumbo to the whispering bayous of Acadiana, Louisiana is a feast for ...

Cajun food was never on my radar before. It’s not a cuisine our Lebanese household ate, and there really aren’t very many restaurants to get Cajun cuisine around here. But it’s become a family ...

Like a crisp breeze and a color-changing leaf, pumpkin spice is the harbinger of fall. And it’s here — unavoidably so. As in, ...