However, spice or herb compound butter is the oil substitute that'll take your roasted vegetables to the most flavorful ...

Learn how to make a whole roasted cauliflower. Roasting your cauliflower whole brings out its inherent sweetness, and a ...

Spoon some of the lentils on to a large serving platter and top with some roasted vegetables. Continue to layer the lentils and vegetables, making sure to scoop up the toasted spices from the ...

Combine bell peppers, zucchini, white mushrooms, onion, olive oil, italian seasoning and a large ... tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Roasted vegetable pasta is the ultimate comfort food ... pepper, and any herbs or spices you like. Pop those in the oven and ...

Roasting whatever vegetables you have in your fridge will make a wonderful salad. Here I have added a few spices, feta and a delicious dressing. I try to make this in bulk but more often than not ...

Once the spices have become aromatic ... Joe says: This recipe works well with any roasted vegetable really, so feel free to sub in what you have on hand. Some yoghurt stirred through the tahini ...

Season with salt and pepper and stir until the vegetables are thoroughly coated in the oil and spices. Roast for 25 minutes. Reduce the oven temperature to 180C/160C Fan/Gas 4. Using a spatula or ...

Stir the yoghurt into the spice paste in the bowl, then add the root vegetables and onions and stir in the mixture to thoroughly coat. Tip into 1–2 roasting tins or baking trays and cook in the ...

First, however, toss your vegetables in a mix of spices then roast in the oven. Once done, add the spinach, barley and fresh, flavoursome dressing, and you're away.