Gone are the days when you'd casually grab a sack of all-purpose flour from the grocery store shelf. For instance, you may be ...

WASHINGTON, DC, US ­— Whole wheat flour production by US flour mills in the second quarter totaled 4.211 million cwts, down 104,000 cwts, or 2.4%, from 4.315 million cwts a year earlier, according to ...

Spelt Yellow Cake is a delightful dessert that offers a unique twist on the traditional yellow cake. Made with spelt flour, this cake provides an ancient-wheat alternative that is both nutritious and ...

Craft a rustic and nutrient-rich loaf with this Spelt Flour Bread recipe made from a traditional levain starter. This naturally leavened bread combines the mild, nutty flavor of ancient spelt grain ...

Light, Satisfying, and Ready in Minutes If you’re looking for a quick lunch, a light dinner, or the ultimate picnic companion, these spelt pancakes with ham and cheese are your new go-to. They’re soft ...

Flour is used in many foods, from breads and pastas to cookies and snacks. Flour made from wheat is the most common type, but for people who can’t eat wheat because of allergies or dietary choices, ...