A wholesome twist on classic savory pancakes These spelt pancakes with ham and cheese are everything a quick meal should ...

Spelt, an ancient grain, is taking the culinary world by storm owing to its nutritional benefits and versatility in cooking ...

The flour is pale greyish-yellow, gritty, and has a sweetish, nutty flavour. This is the finely milled meal of spelt, an ancient variety of wheat and sub-species of common wheat.

Spelt flour can be substituted for 100% all-purpose flour in many recipes, but it may require some adjustments due to its lower gluten content and lower absorbency. What is a good substitute for ...

In a large bowl, whisk together the spelt flour, sugar, baking powder and salt in a large bowl. Make a well in the center. In a medium bowl, lightly whisk the eggs and the vanilla extract until ...

I made crispy spelt flour chocolate chip cookies this week (recipe from Mother Grains) that had a flavor similar to deeply golden-brown toast. I can’t stop eating them.

1. In a large bowl, combine the spelt flour with the yeast, water, honey, 1 tablespoon of the olive oil and 3/4 teaspoon of kosher salt and stir until a dough forms. Turn the dough out onto a ...