Add bread cubes, dried cherries, and hot stock or broth. Mix well. Spray a 9×13-inch baking dish (for drier stuffing) or 10-inch casserole dish (for moist stuffing) with cooking spray.

Ideal for sourdough lovers and whole grain bakers alike, this recipe offers flavor, nutrition, and time-honored technique in every slice. Chef Billy Parisi Posted: 9 May 2025 | Last updated: 9 May ...

Makes two, 2-pound loaves . 7 cups spelt or whole wheat flour. 1 1/2 tablespoons granulated yeast (2 packets) 1 tablespoon coarse salt. 1/4 cup vital gluten* ...

Rose Prince's recipe of the week: spelt and walnut bread. By Rose Prince 26 November 2009 • 6:50am . Spelt and walnut bread Credit: Photo: ANDREW CROWLEY .

With the rack in the middle position, preheat the oven to 375°F (190°C). Butter a 9-inch (23 cm.) pie dish and sprinkle the bottom with 2 tbsp of the spelt flakes. In a bowl, combine both flours ...

In this recipe for spelt bread with fennel seeds (Dinkelbröd med fänkålsfrön), the sweetness of the fennel makes this bread a delight to bake and eat, especially when pairing it with fish or ...

Spelt is the new celebrity grain, the Keira Knightley of wholefoods, and it has gone from curiosity to must-have ingredient in just five years. Said to be more digestible than wheat and richer in ...

Mix starter, cover and let sit overnight (eight to 12 hours) at room temperature of about 75 F. Pour the flax seeds into a separate bowl and just barely cover with water, then cover the bowl. By ...

For the spelt bread, put the flour, sugar and salt into a large bowl or a food mixer fitted with a dough hook. Pour 200ml/7fl oz of the water into a jug and sprinkle over the yeast, mixing to combine.

Bake the bread in the oven and bake for 45 minutes, or until it is slightly browned on top and sounds hollow when tapped on top. Remove from the oven and turn out onto a wire rack. Leave to cool ...