Add bread cubes, dried cherries, and hot stock or broth. Mix well. Spray a 9×13-inch baking dish (for drier stuffing) or 10-inch casserole dish (for moist stuffing) with cooking spray.

Spelt is the new celebrity grain, the Keira Knightley of wholefoods, and it has gone from curiosity to must-have ingredient in just five years. Said to be more digestible than wheat and richer in ...

Makes two, 2-pound loaves . 7 cups spelt or whole wheat flour. 1 1/2 tablespoons granulated yeast (2 packets) 1 tablespoon coarse salt. 1/4 cup vital gluten* ...

Mix starter, cover and let sit overnight (eight to 12 hours) at room temperature of about 75 F. Pour the flax seeds into a separate bowl and just barely cover with water, then cover the bowl. By ...

One serving of spelt contains eight grams of fiber and a whopping 10.7 grams of protein. Flax seeds are chock full of omega-3 fatty acids and are also extremely high in fiber.

Rose Prince's recipe of the week: spelt and walnut bread. By Rose Prince 26 November 2009 • 6:50am . Spelt and walnut bread Credit: Photo: ANDREW CROWLEY .

In this recipe for spelt bread with fennel seeds (Dinkelbröd med fänkålsfrön), the sweetness of the fennel makes this bread a delight to bake and eat, especially when pairing it with fish or ...

For the spelt bread, put the flour, sugar and salt into a large bowl or a food mixer fitted with a dough hook. Pour 200ml/7fl oz of the water into a jug and sprinkle over the yeast, mixing to combine.