Bring a large pot of water to boil for pasta. In a large straight-sided skillet, heat 4 tablespoons olive oil over medium heat. Add sliced garlic and cook until sizzling, about 1 to 2 minutes.

Makes 4 to 6 servings 1 pound long spaghetti, such as linguine 6 tablespoons extra-virgin olive oil 6 garlic cloves, thinly sliced 4-6 anchovies 36 littleneck clams, scrubbed ¼ teaspoon red chile ...

3/4 cup dry white wine or Vermouth. 1 plum tomato, chopped (optional) 1 pound thin spaghetti or linguine. 1.Scrub the clams. Place in a large bowl or pot and cover by at least 4 inches of water.

Bring 4 quarts of water to a boil in a large pot and add 2 tablespoons salt. Add the pasta and cook for 5 minutes. The pasta will not fully cook until later. Chop the clams and transfer them to a ...

White Clam Sauce. 1/4 cup extra virgin olive oil 3 cloves garlic, sliced thin ... Return the clams to the pasta. Plate in large shallow bowls and serve with lots of sliced bread.

1 cup white wine. Need a break? Play the USA TODAY Daily Crossword Puzzle. 3 pounds littleneck clams. I head broccoli, cut into florets. 1 pound spaghetti or linguine ...

Dive into the flavors of coastal Italy with Chef Jean-Pierre’s Pasta with Clam Sauce! In this elegant yet simple recipe, tender clams are simmered in a fragrant white wine and garlic sauce, then ...

* Bring a large pasta or soup pot of salted water to a boil. Cook linguine according to package directions until al dente. * While pasta is cooking, heat the butter in a large skillet over medium ...