Preparation To prepare the soybean spaghetti with clams and cherry tomatoes, first wash and quarter the cherry tomatoes (1). Peel the spring onions (2), remove the base, and slice them (3).

This seafood pasta recipe showcases shellfish alongside a garlic tomato sauce for a easy and impressive dinner.

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Hidden in plain sight in Leesburg, Florida, the Seafood Shack might just be the state’s best-kept culinary secret – a place ...

It occupies the former home of a bar of the same name, an unassuming joint that dated to the seventies, having, itself, taken ...

Nestled along the rugged coastline of Half Moon Bay, where the Pacific Ocean meets the shore in dramatic fashion, Sam’s Chowder House has created a seafood spaghetti so transcendent that Californians ...