This viral 5-ingredient Lobster Bisque Pasta lives up to the hype — but only with this one small adjustment. While rich and ...

Photo credit: Lisa O Paired with a side of pasta or vegetables, it’s a reminder that Italian cuisine can be sophisticated while still warming your soul. For seafood lovers, the Linguine alle Vongole ...

The black and white checkered tablecloths are perhaps the only nod to Italian restaurant stereotypes, and honestly, it works ...

Chef and television host Mark Olive shares his method for cooking clams with Indigenous Australian ... bring a delightful freshness to the creamy sauce, perfect for dunking with crusty bread.

The 50-year-old Italian chophouse debuts its second-ever location in the nation’s capital ...

The Williamsburg classic JR & Son bar and restaurant re-opened its doors at 575 Lorimer St. this month with a new look and a ...

Cook 450g dried spaghetti according to packet instructions and drain. When ready to serve, add the clam flesh to the tomato sauce and stir well. Mix the sauce into the cooked spaghetti.

The Italian American Club in Downtown Las Vegas has a rich history tied to Frank Sintatra, the Rat Pack and organized crime.

Marcella Hazan's first cookbook was a bestseller and promoted as the first to feature authentic Italian cuisine.

It’s no wonder the most popular dishes at the restaurant this past season were the tagliolini Bolognese ($33) with its ...