Are you ever hit with that undeniable craving for carbs that just won't quit, especially in this winter weather? Well, y ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Next time you're making lasagna, skip the ricotta for another tasty go-to cheese you've probably never thought to use in this ...

The "problem" with this Italian American classic is the time it takes to painstakingly prepare and assemble each saucy layer.

Dumplings are a standard across cultures. In Italy there are two dumplings you need to know, gnocchi and gnudi, let's learn ...

A Lasagna Lesson with a twist! We're rolling Rotolo with special guest (and Lasagna lover) Charley Belcher. Plus secrets to 2 ...

It was certainly very boozy, but it wasn’t very delicious. I really could have used Eric Kim’s recipe for ricotta pasta alla vodka, a glossy, creamy, spicy pasta dinner that comes together in ...

"This chicken pot pie pasta bake is very moist, rich, and flavorful, with buttery bread crumbs serving as a brilliant ...

4. Assemble and bake: Off the heat, add the pasta back into the pot along with the reserved pasta water, cooked sausage, 4 ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Save this recipe ... goat’s cheese to the pan and stir to melt, then add the provolone and parmesan and stir to melt. Take off the heat and keep the sauce warm. Meanwhile, cook pasta in salted ...