While flashy new eateries pop up across Ohio’s capital city with alarming frequency, this beloved Italian mainstay continues to draw devoted fans from every corner of the Buckeye State for one dish in ...

Beyond the pasta section, Shells offers a treasure trove of seafood delights. Their fried shrimp arrive golden and crispy, without that heavy, greasy feeling that plagues lesser establishments. The ...

It occupies the former home of a bar of the same name, an unassuming joint that dated to the seventies, having, itself, taken ...

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

The iconic Italian-American pasta dish, packed with fresh briny clams, gets even more flavor from San Marzano tomatoes, plenty of garlic and anchovies, and a finishing touch of parsley.

Indulge in a delightful Italian seafood experience with this video showcasing two classic dishes: Linguine with Red Clam Sauce and Baked Clams Oreganata. The linguine features al dente pasta ...

Add the tomatoes, lemon zest, parsley and red pepper flakes and stir to combine. Taste to adjust seasonings. Drain the pasta, reserving a small amount of the pasta water.

Add the oregano, red pepper flakes and clam juice. Simmer uncovered, stirring occasionally, until slightly thickened, about 3 to 4 minutes. Stir in heavy cream and simmer until sauce has thickened.

Coat a non-stick pot with cooking spray Add the anchovy paste and garlic Stir and cook for 2 minutes Add the crushed red pepper flakes tomatoes and broth from the clams white wine tomato paste and ...