The iconic Italian-American pasta dish, packed with fresh briny clams, gets even more flavor from San Marzano tomatoes, plenty of garlic and anchovies, and a finishing touch of parsley.

Chef Jean-Pierre makes pasta with clam sauce easy and delicious. Follow his step-by-step tips for tender clams and perfectly ...

Hidden among Tampa’s bustling restaurant scene sits Shells Seafood, an unassuming coastal gem that’s been quietly dominating the Florida seafood game for decades. While flashier establishments come ...

Beyond the pasta section, Shells offers a treasure trove of seafood delights. Their fried shrimp arrive golden and crispy, without that heavy, greasy feeling that plagues lesser establishments. The ...

Spaghetti sauce will be richer and tastier with 1 secret ingredient The slightly unusual ingredient gives the sauce more flavour and savoury richness.