But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.
This was another quick meal, and there were no hiccups with ... Guarnaschelli's cooking tip to help the sauce bind better to the pasta As the chef instructed, I blistered the tomatoes in oil ...