Enough pasta was prepared for three servings, and the ratio of pasta to sauce was spot on. As to whether it's the 'best in the world', that's a judgement reserved until every pasta sauce has been ...
Naoya Higuchi is fascinated by questions of how to best cook tasty dishes and why a ... But it was his article on tomato sauce that shot him to fame. Higuchi had learned that many people were ...
But there's actually a fifth pasta that combines the best elements of these four ... "To me, visually, it resembled a cream sauce, sort of like a vodka sauce, because the egg lightens the ...