In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

In a relatively new category, hybrid dairy, which combines both plant-based and animal-based ingredients into a single food, ...

Plant-based beverages, though popular and eco-friendly, are less nutritious than cow’s milk due to processing that depletes ...

The main protein sources we use are jack fruit, which is like an emulation of like *** pulled pork. We have *** vegan chicken ...

French dairy giant Danone has been around for more than a century and operates across more than 55 countries, producing ...

“The current definition is very outdated,” said Claudine Kavanaugh, PhD, director of the FDA’s Office of Nutrition and Food Labeling, in an FDA media briefing on Dec. 19, “It’s based just on nutrients ...

This is the last of a three-part series on the impact of agricultural exports on the U.S. economy and the risks and promise ...

Many high-protein foods are also high in calories and fat. Here are the best low calorie protein sources to help you meet ...

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“Manufacturers have implemented multiple approaches to create ... DuBow notes that plant-based protein and botanical extracts ...

Over the last decade, the global market for plant-based beverages has seen remarkable growth, with oat, almond, soy and rice drinks emerging as popular alternatives to ... study's lead author UHT ...

A new study of plant-based drinks reveals a common issue: they are lacking in proteins and essential amino acids compared to cow's milk. The explanation lies in their extensive processing, causing ...