Soy Protein Ingredients Market by Type (Soy Protein Concentrates, Soy Protein Isolates, Textured Soy Protein, and Soy Flours), Application (Food and Feed), Form (Dry and Liquid), Nature, Function, and ...

Two sources of protein in a finished product are better than one when it comes to blending soy and dairy, according to DuPont Nutrition and Health. “We are seeing a lot more interest in the ...

A global manufacturer and marketer of soy protein products has announced an agreement with a leading distributor/supplier to represent its line of soy protein products throughout the United States.

Benson Hill is seeing surging demand for its non-GMO ultra-high protein soy flour, which is now in full-scale commercialization mode thanks to a new industrial facility and partnerships with major ...

Solbar is introducing a new isolated soy protein with about a quarter of the sodium usually found in isolates, contributing to manufacturers' quest to lower levels in finished foods. Average daily ...

For years, manufacturers of soy protein foods have been allowed to say that eating their products may reduce the risk of heart disease. But today (Oct. 30), the Food and Drug Administration (FDA) ...

There is a growing body of evidence to indicate that soy protein consumption may have a beneficial effect on kidney function. We performed a meta-analysis to evaluate the effects of soy protein ...

Background: Postmenopausia and hypercholesterolemia are related to endothelial dysfunction, a pathogenic event in atherosclerosis. Soy protein reduces plasma cholesterol, but there is scanty ...