Soy Protein Ingredients Market by Type (Soy Protein Concentrates, Soy Protein Isolates, Textured Soy Protein, and Soy Flours), Application (Food and Feed), Form (Dry and Liquid), Nature, Function, and ...

Two sources of protein in a finished product are better than one when it comes to blending soy and dairy, according to DuPont Nutrition and Health. “We are seeing a lot more interest in the ...

A global manufacturer and marketer of soy protein products has announced an agreement with a leading distributor/supplier to represent its line of soy protein products throughout the United States.

Soy “continues to be a more stable choice for food companies” than dairy or meat protein, a leading soy ingredients supplier has insisted after raising prices for the second time this year. Solae ...

Solbar is introducing a new isolated soy protein with about a quarter of the sodium usually found in isolates, contributing to manufacturers' quest to lower levels in finished foods. Average daily ...

For years, manufacturers of soy protein foods have been allowed to say that eating their products may reduce the risk of heart disease. But today (Oct. 30), the Food and Drug Administration (FDA) ...

Yesterday (30th October 2017), Susan Mayne,Ph.D. and director of the FDA’s Center for Food Safety and Applied Nutrition, issued a statement on behalf of the United States Food and Drug Administration ...

United States officials announced on Monday that they are moving to revoke a health claim that soy protein can reduce the risk of coronary heart disease. In a statement, the U.S. Food and Drug ...