Soy food products have carved out a strong position in the plant-based foods sector, driven by a broad shift in consumer ...

Plant‑based grocery dollars are shifting: milk steadies, faux‑meat recalibrates, cheese and yogurt climb, tofu holds ...

The global potato protein market size was valued at $388.3 million in 2019, and is expected to reach $683.0 million by 2027 at a CAGR of 6.5% from 20 ...

Most vegan seafood products qualify as a source of protein, but on average, they still lag behind conventional fish, ...

Malaysia's largest coffee chain, has launched a vegan menu with Southeast Asian plant-based meat startup Green Rebel Foods at ...

Danville’s Mike Wickman hopes to drive dog owners into local mom-and-pop shops, breweries or actual grocery stores instead of ...

There has perhaps been only one change to the recent sports nutrition market, but it is significant: the industry is no ...

The most common additives in plant-based barista milks are: vegetable oils for creaminess and thickness, gums (such as gellan ...

They’re convenient but come at a cost. These ultra-processed foods are linked to poor health and should be avoided.

WILMINGTON, DE, UNITED STATES, June 24, 2025 /EINPresswire.com/ -- The textured protein market size was valued at $1.1 billion in 2022, and is estimated to reach $2.7 billion by 2032, growing at a ...