Grains brokerage Grassi SA, a key suitor for the assets of Vicentin SAIC, once Argentina’s top exporter of soy meal, eyes new ...

Soba are traditional Japanese noodles made from buckwheat, valued for their cultural heritage and culinary versatility. They provide nutrients, bioactive compounds, and health benefits ranging from ...

Angel Yeast’s AngeoPro is unlocking the power of yeast protein to meet rising global demands for nutrition, performance, and ...

Medically reviewed by Jamie Johnson, RDN Key Takeaways Tempeh and tofu are both soy-based products, but they are processed ...

Beta-lactoglobulin, the most abundant whey protein in dairy, outperforms other forms of whey and casein—precision ...

A new, single-ingredient pea protein powder acts as a one-to-one egg substitute, promising significant savings for home bakers without compromising results.

According to Towards FnB, the global plant-based meat market size is calculated USD 10.24 billion in 2025 and is estimated to ...

I ate them every week, thinking they were low calorie, nutritious and trendy – until I discovered how much salt is in them ...

Formulators are turning to hydrocolloids and enzymes to solve texture and stability challenges in plant-based dairy, meat and beverage applications.

How old is your food? Before food was a choice, it was a necessity — the bare minimum only eaten and endured in order to ...