Subtly sweet, tangy, herbal, and spicy, these soy and ginger-marinated tuna steaks pack a lot of flavor into a small package.

1. In a small bowl, whisk together the vinegar, brown sugar and soy sauce until the sugar is dissolved. Whisk in the oil, ginger, chili-garlic sauce and scallions. 2. Place the steak in a shallow ...

GINGER-SOY STEAK WITH PEAR-CUCUMBER SALAD. Start to finish: 40 minutes. Servings: 4. ... In a medium bowl, stir together the soy sauce, ginger, 1 tablespoon of the sugar, ...

Soy-Ginger Marinade. May 20, 2009. Soy-Ginger Marinade. Makes enough for 3 pounds of beef. Add this Asian-flavored marinade to a steak housed in a resealable plastic food storage bag.

In a medium bowl, stir together the soy sauce, ginger, 1 tablespoon of the sugar, the sesame oil, garlic and 1 teaspoon white pepper until the sugar dissolves. Add the beef and stir to coat.

Marinading your tuna steak is a great way to enjoy tasty flavor. Here are some of the marinades made and recommended by top ...

I like this Asian-inspired marinade that is quite tasty for a thick top sirloin or flank steak. Ginger-Soy Grilled Steak Makes 4 to 6 servings 6 tablespoons soy sauce 1/4 cup chopped shallots 1/4 ...

The smaller pieces also offer greater surface area, making it easy to add flavor with a gingery marinade (and salty soy sauce ensures the meat absorbs as much of the fla... Saturday, November 9 63 ...

Flank steak may not be the most tender cut of meat you’ll ever eat, but it could be the tastiest. And it’s often a good bargain. The flank is a long, flat and fibrous muscle, so it needs to be ...

A perfectly grilled steak requires more time and finesse than we can afford most weeknights. Our solution: sirloin tips cut into quick-cooking chunks. The smaller pieces also offer greater surface ...

Place the steak in a shallow glass dish. Add the marinade and turn to coat the meat well on both sides. Cover and refrigerate for at least 2 hours and up to 24 hours, turning once.

GINGER-SOY STEAK WITH PEAR-CUCUMBER SALAD. Start to finish: 40 minutes. Servings: 4. ½ cup soy sauce. 2 tablespoons finely grated fresh ginger. 2 tablespoons white sugar, divided ...