Time to ramp up your outdoor festivities and barbecues. We have several flavorful and fragrant ideas for summery ingredients ...

Chef Patrick O'Connell bathes flank steak in a soy sauce-based marinade that includes a whole head of garlic, a generous quarter cup of chopped ginger, and lots of fresh thyme — flavors that are ...

This Asian Grilled Salmon is naturally dairy-free, gluten-free, marinated with classic Japanese ingredients, and sweetened with maple syrup.

Salmon is especially delicious when brushed with honey, soy, ginger, and mustard, then cooked on the stovetop until browned. Preheat the oven to 350°F. In a small saucepan, combine the soy sauce ...

Looking for a marinade that pairs well with fatty steaks, such as boneless short ribs? This one, made with light lager, fresh ginger, lemongrass, coriander seed, thyme, and lemon zest, works its ...

This easy flank steak marinade calls for just six simple ingredients. Whether you're preparing a flank steak on the grill or in a cast-iron skillet, a good marinade is absolutely necessary.

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...