There’s something truly special about a plate of crispy, golden Southern-style fried pork chops drizzled with rich, homemade ...

Among the offerings, the pork chops stand out as the undeniable star. Tender and juicy, they’re a must-try for anyone seeking ...

pork chops, lard, green pepper,Chopped, Worcestershire sauce, water, to taste Salt, to taste Pepper, to taste Celery salt, Onion powder to taste, whole kernel corn, rich cream sauce or tomato sauce, ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

I started the process of making it by buying some boneless, pork loin chops ... chops in a Southern-style dish, first coating them in seasoned flour, like you would when making fried chicken.

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them, resulting ...

I'll go as far to say they might be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried, they're first marinated overnight or all day in a savory-sweet mix of fish ...