Waitrose just introduced five new sourdough lines, each made with a 25-year-old starter and fermented for 36 hours, bringing its total offering of gut-friendly bakery products up to 41.
“We’re basically taking water, salt and flour. Part of this is made into a starter, part of it gets made into flatbread, and we bring it together. We talk a lot about taking these simple things and ...
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Photo Credit: Delish Knowledge. Did you become one of those people with a sourdough starter in 2020? I got heavily into making sourdough everything (you've gotta try my sourdough crackers-- they taste ...