Israel’s Eshbal Functional Food is on the cusp of striking another acquisition after signing a binding letter of intent to ...

Eshbal is preparing to locally manufacture its gluten-free Pita Bread in the North American market.

Eshbal Functional Food Inc. (TSXV: ESBL) ("Eshbal" or the "Company"), a developer of gluten-free and health-focused food ...

Sourdough bread has gotten a reputation for being so much more than just another white bread. It has been described as magical, gorgeous, and, of course, delicious.

Sourdough bread can be a part of a healthy diet and may support gut and metabolic health. But, look for or make your own loaves that have the fewest ingredients (just flour, sourdough culture ...

N.C. Supreme Court halts decision requiring verification of 65,000 votes in tight judicial race Actors Who Refused Game Of Thrones Roles Ontario announces C$11 billion in tariff support A WALL is ...

Although sourdough is one of the oldest forms of bread making, with evidence suggesting it originated in ancient Egypt around 1500 BC, it still is a popular choice, especially, among food and ...

Sourdough and whole wheat bread offer health benefits, but they both contain gluten. They're not appropriate for those with celiac disease or those who are sensitive to gluten.

Additionally, grain processing and milling techniques can impact nutrient density. Finely milled flours may result in bread with a higher glycemic response, whereas coarser grains promote slower ...

A 2023 review of 25 studies bears this out, showing that people reported significant improvements in gastrointestinal comfort switching from bread made with baker’s yeast to sourdough bread.