Eric Pallant, a serious amateur baker and author of “Sourdough Culture: A History of Bread Making From Ancient to Modern Bakers,” usually keeps about 1 cup of sourdough starter, stored in a ...

Eric Pallant, a serious amateur baker and author of “Sourdough Culture: A History of Bread Making From Ancient to Modern Bakers,” usually keeps about 1 cup of sourdough starter, stored in a ...

However, while the flavor may differ, sourdough can take on mix-ins quite well, making for an even more unforgettable experience. Like many other breads, there's no shortage of what sourdough can ...

Here's exactly how to make avocado sourdough bread, ... Mix dough on low speed of your mixing machine for 2 to 3 minutes, or KitchenAid on speed 3 for 3 to 4 minutes until well incorporated.3.

Step four. Tip the flour, 225ml warm water, salt, honey and the starter into a bowl, or a mixer fitted with a dough hook. Stir with a wooden spoon, or on a slow setting in the machine, until combined.

Do the words "sourdough bread" conjure a yearning for crusty, rustic loaves with yeasty, tangy aromas? You are not alone. A recent study showed the market value of sourdough increased from $298.7 ...