Blend the earthiness of sourdough discard with the timeless appeal of cheddar cheese, and BAM…you have the best homemade, ...

Herbs: Dried or fresh herbs can enhance the flavor of the cracker dough.Just work the herbs in when you add your sourdough starter. Oregano, fresh rosemary, thyme, etc., are all great options ...

Impress your guests with sourdough, matzo, and herb-inflected crackers that put store-bought to shame. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

With Old Bay seasoning and homemade sourdough discard crackers in your list of possible permutations, options are endless when it comes to combining baked snacks with the seasonings of your choice.